plant your own garden, instead of waiting for someone to bring you flowers

I made myself this lovely meal tonight. It was inspired by my weekly veggie delivery. I roasted slices of eggplant and tomato, and layered them with buffalo mozzarella and basil from my window garden. A drizzle of my california olive oil, fresh cracked pepper, and salt. It was a wonderful dinner for one. Life is too short to wait around for someone to cook for!