Chez Madeleine

Thursday, June 22, 2006

I started young...


Sarahbaking, originally uploaded by sarahlpearse.

My mother emailed me this classic shot this morning for blogging purposes. She wants you all to see that if it weren't for her forcing me into child labor in the kitchen at a young age, you might never have been privy to my culinary wisdom. Apparantly, according to this picture, I was quite the dough-girl at a young age.

Update on pizza dough: its going well. I made another batch last night, and then one again this morning. My freezer is full with the future pizzas of the world. If anyone has suggestions for killer toppings, comment liberally....

5 Comments:

Anonymous Anonymous said...

I had one recently with goat cheese, chicken, garlic and fresh basil...yum!

10:31 AM  
Anonymous Anonymous said...

I think a classic white pizza with garlic, herbs, and a variety of italian cheeses sounds yum! Christianne

7:09 PM  
Blogger Srikanth said...

you could do some really classic ones, like Pepperoni or Mushrooms. that might be fun. I also like ones with lots of ingredients.

8:19 PM  
Anonymous harriet said...

grilled veggies are wonderful in the summer or winter!

2:41 PM  
Anonymous Anonymous said...

pickles... lots of pickles

9:41 PM  

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