I started young...
My mother emailed me this classic shot this morning for blogging purposes. She wants you all to see that if it weren't for her forcing me into child labor in the kitchen at a young age, you might never have been privy to my culinary wisdom. Apparantly, according to this picture, I was quite the dough-girl at a young age.
Update on pizza dough: its going well. I made another batch last night, and then one again this morning. My freezer is full with the future pizzas of the world. If anyone has suggestions for killer toppings, comment liberally....
posted by Sarah @ 9:49 AM
4 Comments:
I had one recently with goat cheese, chicken, garlic and fresh basil...yum!
I think a classic white pizza with garlic, herbs, and a variety of italian cheeses sounds yum! Christianne
grilled veggies are wonderful in the summer or winter!
pickles... lots of pickles
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